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Ingredients
- Chicken cut in 4 to 8 pieces
- Lemon juice 2 tbsp
- Yogurt 1/4 tsp
- Garlic paste 1 tbsp
- Green coriander 1/2 a bunch
- Green mint leaves 1/2 a bunch
- Green chilies large 2 pcs
- Salt 1 tsp
- Black pepper 1/2 tsp
- Tamarind water 2 tsps
Method
- Make a paste with green coriander, mint and green chilies.
- Add the rest of ingredients and the green chutney.
- Marinate chicken pieces in the mixture. Set aside for few hrs.
- Grill in oven or on charcoal grill basting regularly till tender.
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