Chicken Tikka in Hara Masala
Ingredients
- Chicken cut in 4 to 8 pieces
- Lemon juice 2 tbsp
- Yogurt 1/4 tsp
- Garlic paste 1 tbsp
- Green coriander 1/2 a bunch
- Green mint leaves 1/2 a bunch
- Green chilies large 2 pcs
- Salt 1 tsp
- Black pepper 1/2 tsp
- Tamarind water 2 tsps
Method
Make a paste with green coriander, mint and green chilies.
Add the rest of ingredients and the green chutney.
Marinate chicken pieces in the mixture. Set aside for few hrs.
Grill in oven or on charcoal grill basting regularly till tender.
Add the rest of ingredients and the green chutney.
Marinate chicken pieces in the mixture. Set aside for few hrs.
Grill in oven or on charcoal grill basting regularly till tender.