Tikka Boti
Ingredients
- Lamb meat 1/2 kg
- Lemon juice 2 tbsp
- Yogurt 1/2 cup
- Chopped onions 1 cup
- Garlic 1 tsp
- Vinegar 1 tbsp
- Haldi 1/4 tsp
- Salt 1/2 tsp
- Black pepper 1/2 tsp
Method
Rub meat with salt and lemon. Set aside.
Blend all the other ingredients into a paste.
Pour the mixture on the meat. Set aside.
Marinate overnight if possible.
Put on skewers alternating with tomatoes (optional).
Grill in oven or BBQ on coal grill till tender.
Blend all the other ingredients into a paste.
Pour the mixture on the meat. Set aside.
Marinate overnight if possible.
Put on skewers alternating with tomatoes (optional).
Grill in oven or BBQ on coal grill till tender.