Behari Kabab
Ingredients
- Beef undercut 2 kg
- Meat tenderizer 5 tsp
- Mustard oil 5 tbsp
- Salt 3 tbsp
- Poppy seed 3 tbsp
- Yogurt 1 1/2 cup
- Onions 1 large
- Black pepper 3 tsps
- Ginger 5 tbsp paste
Method
Meat should be cut into thin 1-inch wide strips.
(Like ribbon strips, or steaks divided into strips.)
Add tenderizer, salt and oil to the meat.
Mix well till evenly coated. Set aside.
Blend yogurt, onions & ginger till a paste is formed.
Add the paste, crushed poppy seeds & black pepper into the paste and rub into the meat, mixing well.
Set aside for 3 to 4 hrs to marinate and soften the meat.
String them on skewers and BBQ on charcoal grill.
(Like ribbon strips, or steaks divided into strips.)
Add tenderizer, salt and oil to the meat.
Mix well till evenly coated. Set aside.
Blend yogurt, onions & ginger till a paste is formed.
Add the paste, crushed poppy seeds & black pepper into the paste and rub into the meat, mixing well.
Set aside for 3 to 4 hrs to marinate and soften the meat.
String them on skewers and BBQ on charcoal grill.