Cuisines B-B-Q

Seekh Kababs

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Photo of Seekh Kababs
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Ingredients

  • Minced beef or veal 1/2 kg
  • Onions finely chopped 1 cup
  • Green chilies 5 large
  • Chopped fresh coriander small bunch
  • Salt 1 tsp
  • Red chilies 1 tsp
  • White cumin powder 2 tsp
  • Coriander powder 2 tsp
  • Garam masala 1/2 tsp
  • Poppy seeds crushed 1 tsp
  • Bread slices 2 pc
  • (Crushed into crumbs)

Method

  1. Mix all the ingredients in the minced meat.
  2. Set aside for 30 minutes.
  3. Mix in bread crumbs and fold it like dough mixing till firm meat mixture is obtained.
  4. Put on skewers pressing with hand into kebabs.
  5. BBQ or grill in the oven basting with oil.
  6. These kebabs can be shallow fried on low heat too.
  7. Add a tbsp of water in the oil cover and cook on low flame till done, increase heat and brown on all sides.
  8. Serve as snacks or a side dish.