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Ingredients
- Lamb chops 1/2 kg (well hammered)
- Vinegar 2 tbsps
- Lemon juice 2 tbsps
- White cumin seeds 1/2 tbsp
- Garlic paste 2 tsps
- Ginger paste 2 tsps
- Salt 1/2 tsp
- Red chilies 1/2 tsp
Method
- Marinate the chops with all the ingredients.
- Set aside for 1/2 hr.
- Put on charcoal grill on low heat.
- Let it cook for 10 minutes each side till tender and brown on both sides.
- These chops can also be grilled for 10 minutes each side and cooked on the stove in a little oil till tender and browned.
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