BBQ Chops Mughlai
Ingredients
- Lamb chops 1/2 kg (well hammered)
- Vinegar 2 tbsps
- Lemon juice 2 tbsps
- White cumin seeds 1/2 tbsp
- Garlic paste 2 tsps
- Ginger paste 2 tsps
- Salt 1/2 tsp
- Red chilies 1/2 tsp
Method
Marinate the chops with all the ingredients.
Set aside for 1/2 hr.
Put on charcoal grill on low heat.
Let it cook for 10 minutes each side till tender and brown on both sides.
These chops can also be grilled for 10 minutes each side and cooked on the stove in a little oil till tender and browned.
Set aside for 1/2 hr.
Put on charcoal grill on low heat.
Let it cook for 10 minutes each side till tender and brown on both sides.
These chops can also be grilled for 10 minutes each side and cooked on the stove in a little oil till tender and browned.