Cheesy Chicken Rolls
Ingredients
- Chicken breasts or thigh meat 1 kg (flattened well)
- Garlic 2 tbsps
- Shredded cheese 250 gms
- Salt & pepper to taste
- Egg & breadcrumbs 1 packet
Method
- Hammer the meat into thin flat pieces.
- Spread a little garlic, 2 tbs cheese, salt & pepper.
- Make a roll; dip in egg and bread crumbs.
- Serve with tartar sauce and fries.
- Sour cream dip is also recommended.