Cuisines B-B-Q

Sajji (Traditional BBQ Leg of Lamb)

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Ingredients

  • Leg of lamb 1 1/2 kg
  • Yogurt 4 tbsp
  • Vinegar 2 tbsp
  • Lemon juice 2 tbsps
  • Garlic 2 tbsp
  • Ginger 2 tbsp
  • Salt 1 1/2 tsp
  • Red chilies 1 tsp
  • White cumin powder 1 tbsp
  • Coriander powder 1 tbsp
  • Flour 4 tbsp

Method

  1. Make deep cuts in the meat and pierce it with a sharp knife.
  2. Marinate the meat in all the ingredients. Set aside for 5-6 hrs.
  3. BBQ on low charcoal grill for 2-3 hrs basting with oil and turning frequently.

Tips

  • It can be roasted in oven, for 2 hrs at 250 F till tender.
  • Or
  • You may put it in a big pan on the stove cooking for 1 1/2-2 hrs turning once during cooking till tender and the water dries.
  • Add a little oil and brown on both sides.