BBQ Fish

Ingredients
- Fish 1/2 kg
- Marination:
- Garlic paste 1 tbsp
- Salt 1 tsp
- Oregano 1 tsp
- Red chilies 1/2 tsp
- Lemon juice 2 tbsp
- Green chutney 2 tbsps
- Imly water 2 tbsps
- Oil for basting
Method
Marinate the fish in above mixture and set aside.
Bake in oven or grill or coal grill basting with oil.
Serve with salad and potatoes wedges.
Bake in oven or grill or coal grill basting with oil.
Serve with salad and potatoes wedges.