Achar Gosht
Ingredients
- Meat (Chicken, mutton, veal) 1/2 kg
- Yogurt 2 cups
- Garlic 1 tsp
- Ginger 1 tsp
- Onions 1 pc
- Whole red chilies 6 pc
- Dried fenugreek seed (methi) 1 tsp
- Fennel seed (saunf) 1 tsp
- White cumin seed 1 tsp
- Nigella seeds (kalonji) 1 tsp
- Salt 1 tsp
- Oil/ghee 1/2 cup
- Green chilies 3-5 pc
Method
Slice onions finely. Fry till light brown.
Add all other ingredients and whisked yogurt and let it simmer on low heat till the water dries and the meat is tender.
Sauté till the gravy sizzles, sprinkling water and stir occasionally so it does not get too dry; and oil separates from the mixture.
Add little extra water to make some gravy.
Garnish with green coriander and serve hot with Naan.