Mutton Korma
Ingredients
- Meat 1/2 kg
- Brown onions 1/4 cup
- Garlic paste 1 tsp
- Ginger paste 1 tsp
- Yogurt 1 cup
- Salt 1 tsp
- Red chilies 1 tsp
- Black pepper corn 6 pc
- Cloves 4 pc
- Green cardamom 4 pc
- Garam masala powder 1/2 tsp
- Oil/ghee 1 cup
- Almonds and raisins (optional)
Method
Whisk yogurt and mix all the spices.
Add oil to a pan, add meat and fry a little till the color changes, add garlic and ginger and lightly brown from all sides.
Pour the yogurt mixture and 1 cup water over it.
Let it simmer till the meat is tender and the gravy sizzles. Sauté for awhile till the oil shows.
Add brown onions and stir.
Add 1/12 cup of water, let it simmer till the desired gravy is obtained, and the oil surfaces to the top.
Serve hot with Nans or sheermals.
Add oil to a pan, add meat and fry a little till the color changes, add garlic and ginger and lightly brown from all sides.
Pour the yogurt mixture and 1 cup water over it.
Let it simmer till the meat is tender and the gravy sizzles. Sauté for awhile till the oil shows.
Add brown onions and stir.
Add 1/12 cup of water, let it simmer till the desired gravy is obtained, and the oil surfaces to the top.
Serve hot with Nans or sheermals.