Karahi Gosht
Ingredients
- Meat 1 1/2 kg
- Onions chopped 4 medium
- Tomatoes 5 medium
- Or tomato paste 5-6 tbsps
- Garlic 1 tsp
- Salt 1 tsp
- Red chilies 1 tsp
- Black pepper 1/2 tsp
- Dhania powder 1 tsp
- Garam masala 1 tsp
Method
Put meat, onions, garlic and salt to boil in 1 cup of water.
When the water is nearly dried, add all other ingredients.
Add oil/ghee and sauté on low flame sprinkling little water at a time.
Sauté till the meat and the masala are browned and sizzling.
Add 1 tsp of garam masala.
Garnish with chopped green chilies and green coriander.
When the water is nearly dried, add all other ingredients.
Add oil/ghee and sauté on low flame sprinkling little water at a time.
Sauté till the meat and the masala are browned and sizzling.
Add 1 tsp of garam masala.
Garnish with chopped green chilies and green coriander.