Pakoray (Mixed Vegetable Fritters)
Ingredients
- Gram flour 3/4 cup
- Corn flour 1/4 cup
- Salt 1 tsp
- Red chilies 1 tsp
- Baking powder 1/4 tsp
- Onions 1 small
- Potato 1 large
- Green coriander a small bunch
- Green chilies 2-3 pcs
- Cabbage 1/4 pc
- Spinach leaves 5-6 pc
Method
Take a mixing bowl; add gram flour, corn flour, salt, red chilies and baking powder, mix adding little water at a time to make a medium thick paste set aside for 5 minutes.
Finely slice all vegetables and mix to the batter mix well.
Heat oil to deep fry. When the oil is hot reduce heat and add a tablespoon of the veggie mixture at a time.
Fry on medium heat till golden brown.
Serve hot with mint and imly chutneys.
Any vegetable can be added to this batter to make it more interesting.
Finely slice all vegetables and mix to the batter mix well.
Heat oil to deep fry. When the oil is hot reduce heat and add a tablespoon of the veggie mixture at a time.
Fry on medium heat till golden brown.
Serve hot with mint and imly chutneys.
Any vegetable can be added to this batter to make it more interesting.