Potato Pakoray
Ingredients
- Potatoes 4 large
- Gram flour 3/4 cup
- Corn flour 1/4 cup
- Salt 1 tsp
- Red chilies 1 tsp
- Coriander seeds 1 tsp
Method
Make a medium thick batter with all the dry ingredients.
Slice potatoes into thin round slices.
Heat oil on medium heat, the oil should not be very hot as it will burn the potato edges before they are done.
Dip in the batter and fry till crisp and golden.
Slice potatoes into thin round slices.
Heat oil on medium heat, the oil should not be very hot as it will burn the potato edges before they are done.
Dip in the batter and fry till crisp and golden.