Cuisines Tasters and Snacks

Baghan Pakoray

Photo of Baghan Pakoray
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Ingredients

  • Eggplant 4 large
  • Salt 1/2 tsp
  • Red chilies 1/2 tsp
  • Cumin powder 1/4 tsp
  • Gram flour 1/2 cup
  • Corn flour 1/4 cup
  • Salt 1/2 tsp
  • Red chilies 1/2 tsp
  • Garlic paste 1/4 tsp
  • Garam masala 1/4 tsp
  • Baking powder 1/4 tsp

Method

  1. Slice eggplant in thick (1/4 of an inch) slices.
  2. Sprinkle salt, red chilies, cumin and coat all the slices evenly. Set aside for 10 minutes.
  3. Make batter with the remaining ingredients.
  4. Dip each slice evenly with batter and fry in medium hot oil till golden brown and crispy.
  5. Serve hot with chutneys.