Namak Paray
Ingredients
- Flour 2 cups
- Ghee/oil 2 tbsp
- Salt 1 tsp
Method
Mix ghee and flour, rub till crumb like mixture is formed.
Add 1/4 cup water and knead the flour.
The dough should be hard not soft as for usual dough.
Add a little more water if the dough is breaking.
Roll out on a floured board into a round shape.
Cut it into the shape of Namak paray. Deep fry in hot oil, till golden and crispy.
Namak paray are meant to be hard and crispy.
Add 1/4 cup water and knead the flour.
The dough should be hard not soft as for usual dough.
Add a little more water if the dough is breaking.
Roll out on a floured board into a round shape.
Cut it into the shape of Namak paray. Deep fry in hot oil, till golden and crispy.
Namak paray are meant to be hard and crispy.