Cuisines Tasters and Snacks

Dahi Barhay

Photo of Dahi Barhay
Photo coming soon

Ingredients

  • Mash ki dal 2 cup
  • (Wash and soaked overnight in fridge)
  • Garlic paste 1 tsp
  • Salt 1 1/2 tsp
  • Red chilies 1 tsp
  • Baking powder 1/4 tsp
  • Dahi/yogurt 3 cups
  • Imly ki chutney as desired
  • Chat masala as desired
  • Green chutney 1 tbsp
  • Sugar 1 1/2 tbsp
  • Salt as required

Method

  1. Add the soaked dal (with water), garlic, salt, chilies and baking powder, to an electric chopper.
  2. Do not add any extra water, run the chopper on high speed till a thick smooth paste is obtained.
  3. If the dough is not smooth add little water at a time, if the dough gets watery add a little gram flour till a smooth paste is obtained.
  4. Heat oil shallow fry in a frying pan, a tablespoon at a time, making round barahas, as desired.
  5. Fry till golden and put them directly into salted water.
  6. Soak for 5 mins then squeeze the water by pressing them gently with the palms of your hands.
  7. Meanwhile add all the ingredients to yogurt and whisk it with a little milk.
  8. Add the prepared barhas to it and let them soak in yogurt for 1/2 hr.
  9. Garnish with chat masala and imly ki chutney.