Aloo Cholay (Chickpea & Potato Chaat)
Ingredients
- White chickpeas 2 cups
- (Soaked in 1/4 tsp baking soda and water)
- Salt 1 tsp
- Red chilies 1 tsp
- Garlic paste 1/2 tsp
- Potatoes 2 large
- Green chutney 2 tbsp
- Imly ki chutney 2 tbsp
- Chat masala as desired
Method
Boil chickpeas in the water that they were soaked.
Add salt, chilies and garlic.
Cook till well done and dry off extra water till very little water is left do not dry completely. Set aside.
Boil potatoes in salted water, cut in small cubes.
Mix chutneys and chat masala, fold in potatoes.
Garnish with onion slices and tomato cubes.
Add papery, can be made from the recipe of Namak paray.
The crunch enhances the flavour.
Add salt, chilies and garlic.
Cook till well done and dry off extra water till very little water is left do not dry completely. Set aside.
Boil potatoes in salted water, cut in small cubes.
Mix chutneys and chat masala, fold in potatoes.
Garnish with onion slices and tomato cubes.
Add papery, can be made from the recipe of Namak paray.
The crunch enhances the flavour.