Dal Moong and Masoor
Ingredients
- Dal moong 1/2 cup
- Dal masoor 1 cup
- Salt 1 1/2 tsp
- Red chilies 1 tsp
- Turmeric powder 1/4 tsp
- Garlic paste 1/2 tsp
- Brown onions 3 tbsp
- Green chilies 2-3 pc
- Chopped garlic 1/2 tsp
- Oil/ghee 1/2 cup or less
Method
Clean, wash and soak both the daals together for 15 mins.
Boil about 5 to 6 cups of water with salt, chilies & garlic.
Add daal and cook on medium heat for 30 to 40 mins.
Let the daal soften and blend with water, to a thick soup like consistency.
Add oil in a small pan, add green chilies, chopped garlic fry a little.
Add brown onions and cumin seeds, let it sizzle.
Pour it over the daal. Garnish with green coriander.
Boil about 5 to 6 cups of water with salt, chilies & garlic.
Add daal and cook on medium heat for 30 to 40 mins.
Let the daal soften and blend with water, to a thick soup like consistency.
Add oil in a small pan, add green chilies, chopped garlic fry a little.
Add brown onions and cumin seeds, let it sizzle.
Pour it over the daal. Garnish with green coriander.