Sabat Masoor ki Dal
Ingredients
- Sabat masoor 1 cup
- Salt 1 tsp
- Red chilies 1 tsp
- Turmeric powder .14 tsp
- Garlic paste 1/2 tsp
- Ginger paste 1/4 tsp
- Fresh milk 1 cup
- Brown onions 2 tbsp
- White cumin seeds 1 tsp
- Green chilies 2 pc
- Garlic clove 1 sliced
Method
Wash and soak daal for 1/2 hr. Add to 5 cups of boiling water.
Add salt, chilies, turmeric powder, garlic and ginger paste.
Let it cook on medium heat for 1/2 hr, add milk, lower heat.
Simmer and mash the daal while cooking to form like a thick soup.
When the desired consistency is obtained, heat oil, add garlic slices and green chilies, fry, add cumin seed and brown onion and fry a bit.
Pour over the daal. Garnish with a tablespoon of fresh cream.
Enjoy the rich taste of this daal with roti or plain boiled rice.
Add salt, chilies, turmeric powder, garlic and ginger paste.
Let it cook on medium heat for 1/2 hr, add milk, lower heat.
Simmer and mash the daal while cooking to form like a thick soup.
When the desired consistency is obtained, heat oil, add garlic slices and green chilies, fry, add cumin seed and brown onion and fry a bit.
Pour over the daal. Garnish with a tablespoon of fresh cream.
Enjoy the rich taste of this daal with roti or plain boiled rice.