Roasted Meat
Ingredients
- Under cut beef 1 kg
- Mustard sauce 1/2 tsp
- Worcestershire sauce 3 tbsp
- Chopped onion 1 med
- Lemon juice 3 tbsp
- Garlic 1 tsp
- Salt 1/2 tsp
- Pepper 3/4 tsp
- Parsley 2 tbsp
Method
- Marinate the meat and pierce it with fork generously.
- Set aside overnight preferably or few hrs.
- Add oil to a pan and brown all sides.
- Put in a baking tray and bake in med oven till well done.