Beef Stroganoff
Ingredients
- Beef in thin streaks 3/4 kg
- Butter or oil 3 tbsp
- Onions 1 med (chopped)
- Mushrooms 1 can sliced
- Dijon style mustard 1 tbsp
- (Or plain mustard)
- Fresh cream 5 oz
- Finely chopped parsley
Method
Melt a knob of butter in a pan fry onions till lightly brown.
Add mushrooms fry for 2 mins.
Add beef season with salt & pepper.
Add mustard fry over medium flame till meat is tender.
Use a little water if necessary.
Stir in cream and mix gently and heat thoroughly.
Adjust seasoning sprinkle with parsley.
Serve with white rice or pasta of your choice.
Add mushrooms fry for 2 mins.
Add beef season with salt & pepper.
Add mustard fry over medium flame till meat is tender.
Use a little water if necessary.
Stir in cream and mix gently and heat thoroughly.
Adjust seasoning sprinkle with parsley.
Serve with white rice or pasta of your choice.