Mutton Masala (Fried Meat in Masala)
Ingredients
- Meat 1 kg
- Onions chopped 3 medium
- Tomatoes chopped 3 large
- Garlic paste 2 tsps
- Ginger paste 1 tsp
- Salt 1 1/2 tsps
- Red chilies powder 1 tsp
- Turmeric powder 1/2 tsp
- Garam masala 1 tsp
- Green coriander and green chilies for garnish
Method
Add everything except for garam masala to a pan with 2 cups of water.
Cook on medium heat till meat is tender, adding more water if the meat is tough, till about 30 minutes.
Dry the excess water and add oil/ghee/butter.
Fry meat till the oil separates from the gravy and sizzles.
Add garam masala and fry for a while.
Sprinkle little water if the gravy is too dry.
Garnish with green coriander and green chilies.
Cook on medium heat till meat is tender, adding more water if the meat is tough, till about 30 minutes.
Dry the excess water and add oil/ghee/butter.
Fry meat till the oil separates from the gravy and sizzles.
Add garam masala and fry for a while.
Sprinkle little water if the gravy is too dry.
Garnish with green coriander and green chilies.