Mini Pepper Steaks

Name: Mini Pepper Steaks
Cuisine: Continental
Ingredients: 2 pc steak meat (under cut); 10 pc black peppercorn; Pinch of salt & pepper; 3 tsp onions; 2 tsp garlic; 1/2 cup brown sauce (steak sauce); 2 tbsp fresh cream; 2 tsp dil or soya

Mini Pepper Steaks, ready to serve — Photo coming soon

Ingredients

2 pc steak meat (under cut)
10 pc black peppercorn
Pinch of salt & pepper
3 tsp onions
2 tsp garlic
1/2 cup brown sauce (steak sauce)
2 tbsp fresh cream
2 tsp dil or soya

Method

Marinate the well-hammered steaks.
Use a grilling pan and cook in a little oil on low flame till well done.
Serve with steamed veggies of your choice and roasted potatoes.