Cuisines Continental

Chicken in White Sauce

Photo of Chicken in White Sauce
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Ingredients

  • Boneless chicken 1/2 kg
  • Sautéed with
  • Oil/butter 2 tbsps
  • Garlic 1 tsp
  • Salt 1/2 tsp
  • Red chilies powder 1/2 tsp
  • Black pepper powder 1/2 tsp
  • Chopped onions in small cubes 2 medium
  • Chopped capsicums in small cubes 2 medium
  • Sliced mushrooms 1/2 cup
  • For the white sauce
  • Flour 3 tbsps
  • Butter 3 tbsps
  • Milk 2 cups
  • Chicken stock 1 cup
  • Chili sauce 1 tsp

Method

  1. Sauté the veggies in a little oil, salt and black pepper. Set aside.
  2. Melt butter in a pan till foamy. Add flour, stir till bubbling.
  3. Add chicken stock and whisk till it's thick.
  4. Add milk slowly stirring constantly.
  5. Add the chicken pieces and veggies.
  6. Adjust seasoning, and let it simmer for a while.
  7. Serve with white rice or pasta of your choice.