Chocolate Mousse
Ingredients
- Eggs 10 pcs
- Sugar for egg whites 125 g
- Sugar for egg yolks 125 g
- Whipped cream with sugar 1 litre
- Cooked gelatine 20 g to 50 g
- Chocolate 200 grams
Method
Whisk egg whites till stiff, whisk egg yolks separately with sugar.
Mix together. Add chocolate and mix well.
Add cream and gelatine. Mix well.
Pour in a serving dish and refrigerate for 30 min.
Tip:
For lemon mousse: put the juice of 8 lemons instead of chocolate.
For orange mousse: put 1 cup orange juice instead of chocolate.
The rest is the same. Add food colors for better color.
Mix together. Add chocolate and mix well.
Add cream and gelatine. Mix well.
Pour in a serving dish and refrigerate for 30 min.
Tip:
For lemon mousse: put the juice of 8 lemons instead of chocolate.
For orange mousse: put 1 cup orange juice instead of chocolate.
The rest is the same. Add food colors for better color.