Mango Mousse
Ingredients
- Mango 200 g
- Gelatine 30 g or 3 tbsp
- Eggs 4 pcs
- Whipped cream 200 g
- Sugar 50 g or 6 tbsp
- Yellow food color pinch
Method
1. Peel and slice mangoes blend well to paste in a cool place. Set aside.
2. Whip eggs [whites] till fluffy and stands in peak whisk yolks separately.
3. Combine the 2 by folding in yolks carefully.
4. Add mango paste and mix lightly.
5. Add gelatine cream and colors and pour into a dish.
6. Refrigerate for 25 mins and decorate with fresh cream and mango slices.
Tips:
Puree of any fruit can be added instead of mango.
Best are strawberry, cherry, peach, and apple mousses.
2. Whip eggs [whites] till fluffy and stands in peak whisk yolks separately.
3. Combine the 2 by folding in yolks carefully.
4. Add mango paste and mix lightly.
5. Add gelatine cream and colors and pour into a dish.
6. Refrigerate for 25 mins and decorate with fresh cream and mango slices.
Tips:
Puree of any fruit can be added instead of mango.
Best are strawberry, cherry, peach, and apple mousses.