Cuisines Chinese

Chinese Spring Rolls

Photo of Chinese Spring Rolls
Photo coming soon

Ingredients

  • Flour 4 tbsp
  • Corn flour 1 tbsp
  • Eggs 4 pc
  • Salt 1/4 tsp
  • Oil 1 tsp
  • Water 1 1/4 cup
  • Flour 4 tbsp
  • Corn flour 1 tbsp
  • Eggs 4 pc
  • Salt 1/4 tsp
  • Oil 1 tsp
  • Water 1 1/4 cup

Method

  1. Whisk all the ingredients into a thin batter.
  2. Strain it through a big tea strainer.
  3. Grease a small non-stick frying pan, pour a little batter at a time to make a very thin pancake.
  4. Do the same with all the batter.

For the filling

  1. Chop chicken meat into small pieces.
  2. Sauté chicken in a little oil with garlic and little salt, till tender and browned.
  3. Shred all the veggies into fine thin pieces.
  4. Add onions and all the other veggies one by one and keep frying till all the veggies.
  5. Add all the seasonings, and add chicken stock.
  6. Cook on high flame tossing quickly add 1 tsp of corn flour mixed in a little water.
  7. Cook till all the water evaporates and it's dry.
  8. Fill the prepared mixture in the pancakes, and fold it horizontally over the mixture.
  9. Wrap the side vertically and roll into a roll.
  10. Secure edges with a little flour and water mixture.
  11. Fry them till they are crispy and lightly browned.