Deep-Fried Butterfly Prawns
Ingredients
- Large prawns with tails 1 kg
- Lemon juice 4 tbsps
- Salt 1 tsp
- Black pepper 1/2 tsp
- For the batter:
- Flour 3 tbsps
- Corn flour 3 tbsps
- Egg 1 pc
- Oil 1 tbsp
- Salt a pinch
- Pepper 1/4 tsp
- Ajinomoto 1/4 tsp
Method
Marinate the prawns with lemon, salt & pepper.
Whisk the ingredients for batter.
Dip the prawns in the batter and deep fry in hot oil.
Prawns can be coated with sesame seeds before frying.
Whisk the ingredients for batter.
Dip the prawns in the batter and deep fry in hot oil.
Prawns can be coated with sesame seeds before frying.