Fried Shrimp Balls
Ingredients
- Prawn/shrimps 1/2 kg
- Salt 1/4 tsp
- For the batter
- Flour 3 tbsps
- Corn flour 3 tbsps
- Egg 1 pc
- Oil 1 tbsp
- Salt a pinch
- Pepper 1/4 tsp
- Ajinomoto 1/4 tsp
Method
- Boil shrimps in a little water till tender and the water has dried.
- Mash them a little, add a little batter and make balls.
- Deep fry till golden and crispy.