Apple Pie
Ingredients
- Cooking apples 1 kg
- Raisins 3 tbsps
- Chopped almonds 2 tbsp
- Cinnamon powder 1 tsp
- Butter 1 tbsp
- Corn flour 1 tsp
Method
1. Peel and slice apples and add 2 tbsps water.
2. Cover and microwave on high for 3 mins or till soft.
3. Add all the other ingredients and cook for further 2 mins.
4. Set aside and let it cool.
5. Prepare sweet dough. Line in the 8-inch pie baking pan or any suitable ovenproof dish.
6. Pierce it with a fork and fill in the apple filling.
7. Bake in the oven at 250 F for 45 mins.
2. Cover and microwave on high for 3 mins or till soft.
3. Add all the other ingredients and cook for further 2 mins.
4. Set aside and let it cool.
5. Prepare sweet dough. Line in the 8-inch pie baking pan or any suitable ovenproof dish.
6. Pierce it with a fork and fill in the apple filling.
7. Bake in the oven at 250 F for 45 mins.