Cuisines Dessert

Walnut Pie

Photo of Walnut Pie
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Ingredients

  • Walnuts 300 grams
  • Sugar 300 grams
  • Egg whites of 6 eggs (reserve yolks for lemon cream, use in tarts)

Method

  1. Chop walnuts in a chopper into small pieces.
  2. Cook egg whites, sugar and nuts on a very slow flame, till the mixture is a thick paste.
  3. Fill the mixture in the prepared sweet dough.
  4. Bake at 200 F for 45 mins in a 1-inch pie pan.
  5. Serve warm.