Walnut Pie
Ingredients
- Walnuts 300 grams
- Sugar 300 grams
- Egg whites of 6 eggs (reserve yolks for lemon cream, use in tarts)
Method
1. Chop walnuts in a chopper into small pieces.
2. Cook egg whites, sugar and nuts on a very slow flame, till the mixture is a thick paste.
3. Fill the mixture in the prepared sweet dough.
4. Bake at 200 F for 45 mins in a 1-inch pie pan.
Serve warm.
2. Cook egg whites, sugar and nuts on a very slow flame, till the mixture is a thick paste.
3. Fill the mixture in the prepared sweet dough.
4. Bake at 200 F for 45 mins in a 1-inch pie pan.
Serve warm.