Cuisines Dessert

Fruit Flan

Photo of Fruit Flan
Photo coming soon

Ingredients

  • Grapes or any other fruit 700 grams
  • Milk 1 1/2 cup
  • Eggs 5 pc
  • Sugar 3/4 cup
  • Egg whites

Method

  1. Prepare the sweet dough. Line flan dish.
  2. Arrange the fruits in it.
  3. Mix eggs, sugar in milk whisk till smooth.
  4. Pour this custard mixture over the fruit.
  5. Bake at medium heat for 20-30 mins.
  6. Whisk egg whites till soft peaks form.
  7. Cover the pie with it in a small peaks.
  8. Put under medium hot grill for 2 mins.
  9. Can be served warm or cold.