Lemon Tarts (Sweet Dough)
Ingredients
- 250 gms butter
- 1 1/2 cup icing sugar
- 3 1/2 cup flour
- 1 pc egg
Method
Mix butter and sugar till light and fluffy.
Add eggs mix well, add flour and make soft dough.
Cover and set aside in the fridge for 15 mins.
Roll out the dough and cut using a pastry cutter.
Bake the tarts in the oven at 200 F for 15-20 mins.
Set aside and let them cool completely before filling them with the lemon cheese filling.
Add eggs mix well, add flour and make soft dough.
Cover and set aside in the fridge for 15 mins.
Roll out the dough and cut using a pastry cutter.
Bake the tarts in the oven at 200 F for 15-20 mins.
Set aside and let them cool completely before filling them with the lemon cheese filling.