Nan Khatai
Ingredients
- 1 1/2 cup flour
- 3/4 cup sugar
- 2 tbsps semolina/suji
- 1 tsp baking powder
- 1/2 tsp green cardamom/alliachi
- 3/4 cup ghee or butter
Method
Mix butter and sugar till light and fluffy.
Add all the other ingredients till soft dough is made.
Shape as round thigh biscuits/khataie set aside for 1 hr.
Brush them with egg yolk. Bake @ 250 F for 25 mins.
Add all the other ingredients till soft dough is made.
Shape as round thigh biscuits/khataie set aside for 1 hr.
Brush them with egg yolk. Bake @ 250 F for 25 mins.