Gulab Jamun
Ingredients
- 10 tbsp milk powder
- 1 pc egg
- 2 tbsps flour
- 2 tbsps ghee/butter
- 2 tsps baking powder
- Thick sugar syrup/sheera cooked with alliachi
Method
Add all the ingredients to a mixing bowl and use an electric beater to mix into a soft dough.
Make small balls and deep fry till golden brown.
Put in prepared sheera and bring to boil.
Set aside in hot sheera. Keep warm.
Can be served warm or cold.
Sheera: sugar and water boiled till a thick syrup is obtained.
Make small balls and deep fry till golden brown.
Put in prepared sheera and bring to boil.
Set aside in hot sheera. Keep warm.
Can be served warm or cold.
Sheera: sugar and water boiled till a thick syrup is obtained.