Chanay ka Halwa
Ingredients
- Chanay ki dal 2 cups
- Sugar 1 3/4 cups
- Fresh cream 2 cups
- Green alliachi 3/4 tsp (grounded)
- Almonds and other dry fruit as required
Method
Boil dal till tender in a cup of water.
Blend well into a thick smooth paste.
Put in the pan with all other ingredients except dry fruit.
Cook and bring to boil, reduce heat to low and let it cook slowly stirring occasionally for an hr.
Increase heat and brown it stirring constantly till the oil separate and it does not stick to the sides.
Sprinkle crushed almonds, pista, sultanas etc as desired.
Blend well into a thick smooth paste.
Put in the pan with all other ingredients except dry fruit.
Cook and bring to boil, reduce heat to low and let it cook slowly stirring occasionally for an hr.
Increase heat and brown it stirring constantly till the oil separate and it does not stick to the sides.
Sprinkle crushed almonds, pista, sultanas etc as desired.