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Photo coming soon
Ingredients
- Rice 1 kg
- Sugar 1 kg
- Alliachi 1 1/4 tsp
- Coconut powder 6 tbsps
- Saffron 1 tsps
- Yellow food color 1 tsp
- Ghee 1/-1/2 cup
Method
- Boil rice in water and food color in a spacious pan till almost done. Drain and set aside.
- Add all the other ingredients in the same pan.
- Put the rice in it and mix well, add dried fruit.
- Put on the stove over low heat and fit the lid tightly.
- Dum (steam) for 15-20 mins, till rice is done and dry.
Tips
- If the rice is not soft sprinkle 1/4 cup milk and let it steam for further 10 mins.
- If the rice is done and the water doesn't dry, put sheets of newspaper between the lid and pan and leave it on low flame for few mins till it's dry.
- Decorate with almonds, raisins and dry fruit of your choice.
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