Cuisines Pakistani

Keema with Capsicum

Photo of Keema with Capsicum
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Ingredients

  • Keema 1/2 kg
  • Onions 1 large
  • Tomatoes 3 large
  • Or paste 2 tbsps
  • Garlic paste 1 tbsp
  • Ginger paste 1/2 tbsp
  • Salt 1 tsp
  • Red chilies 3/4 tsp
  • Haldi 1/4 tsp
  • Dhania powder 1 tsp
  • Zeera powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Yogurt 1/4 cup
  • Oil 1/4 cup
  • Green capsicums 4 pc

Method

  1. Prepare keema.
  2. Add oil and finely chopped onions and fry them till golden brown.
  3. Add keema and fry till the color of the meat changes.
  4. Add garlic and ginger fry for 2 minutes add tomatoes and fry 1 minute.
  5. Add all the rest of spices and fry over low heat, add 1/4 cup of yogurt.
  6. Cook till oil separates from the meat.
  7. Chop the capsicum, remove the seeds and chop into small pieces.
  8. Fry them in a little oil till the color changes. Add to the cooked keema and close the lid. Let it steam for 3-4 minutes.
  9. Serve hot with roti or rice.
  10. You can add yellow and red capsicums for more color.
  11. Fry and add different veggies like cauliflower, lady finger, eggplants, potatoes and all you like, to this basic keema recipe.