Cuisines Continental

Beef Sauté

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Ingredients

  • Beef (under cut) 1 kg whole piece
  • Salt 1 1/4 tsp
  • Black pepper corns 1 tsp
  • Garlic 1 tbsp
  • Marination
  • Tomato ketchup 1 cup
  • Vinegar 1/2 cup
  • Salt 1/2 tsp
  • Red chilies 1/2 tsp
  • Black pepper 1 tsp
  • Red or green pepper 2 pc
  • Tomatoes 2 large
  • Onions 3 large
  • Gravy
  • Beef stock 1 cup
  • Tomato ketchup 1/4 cup
  • Salt and pepper as desired
  • Tomato paste 3-4 tbsp
  • Chili sauce 1/2 tsp
  • Corn flour 1 tsp

Method

  1. Boil meat in salt and other spices, reserve 1 cup stock.
  2. Dry meat, set aside to cool, cut in thin steaks using sharp knife.
  3. Marinate steaks and set aside for 15 to 30 minutes.
  4. Cut the vegetables into rings and fry lightly.
  5. Sauté (fry in a little oil) meat till light brown on both sides.
  6. Arrange in an ovenproof dish alternating with vegetables.
  7. Make round potato chips and garnish the sides with it.
  8. Put the gravy mixture in the pan with a little oil, cook till sauce is thick.
  9. Adjust seasoning.
  10. Pour the sauce over the meat and veggies.
  11. Put in oven for 10 to 15 mins in medium hot oven.