Fried Noodles with Vegetables and Meat Sauce

Name: Fried Noodles with Vegetables and Meat Sauce
Cuisine: Continental
Ingredients: Beef 1/2 kg; (Boiled with 1 tsp of salt, chopped in small cubes); 1/2 cup beef stock; 2 serving sp oil; Tomatoes [puree] 1/4 kg or 1/2 a can; 4 tbsp soya sauce; 3 tbsp vinegar; 1 tsp garlic; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp chilies; 2-3 spring onions; 2 med carrots; A small cauliflower; 1 1/2 pk noodles; 2 pc hard boiled eggs

Fried Noodles with Vegetables and Meat Sauce, ready to serve — Photo coming soon

Ingredients

Beef 1/2 kg
(Boiled with 1 tsp of salt, chopped in small cubes)
1/2 cup beef stock
2 serving sp oil
Tomatoes [puree] 1/4 kg or 1/2 a can
4 tbsp soya sauce
3 tbsp vinegar
1 tsp garlic
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp chilies
2-3 spring onions
2 med carrots
A small cauliflower
1 1/2 pk noodles
2 pc hard boiled eggs

Method

Take a serving spoon of oil fry meat.
Add garlic and spices and Soya sauce.
Stir and add vinegar. Fry for few minutes.
Add beef stock and cook till oil separates.
Add veggies and fry till oil separate.
Meanwhile boil noodles and strain them.
Add noodles to the wok and fry till noodles are mixed well and dry.
Add fried vegetable mixture and toss till dry and well mixed.
Turn them over into a dish. Garnish with egg slices.