Chicken Shashlik
Ingredients
- Boneless chicken 6 pcs
- Yellow & green capsicums 3 each
- Tomatoes 6 pcs
- Onion 1 large
- Marination:
- Worcestershire sauce 3 tbsps
- Lemon juice 2 tbsp
- Salt 1 tsp
- Black pepper 1 tsp
- Red chilies 1/2 tsp
- For the sauce:
- Tomato paste 1 cup
- Butter 2 tbsp
- Ginger 1/2 tsp (paste)
- Onions 1/4 cup (finely chopped)
- Thyme 1/4 tsp
- Tabasco sauce few drops
- Salt & pepper to taste
Method
Cut the meat in cubes & cut all the veggies the same size cubes.
Marinate everything in the marination suggested.
String on the wooden skewers and set aside for 1/2 an hr.
Brush the grilling pan with oil cook on low flame till brown and tender.
Or
Cook them on a low charcoal grill till done.
Sauté onions in butter till color changes.
Add ginger fry, add tomato paste stir a bit.
Add all the remaining ingredients.
Cook till the sauce is thick, adjust flavor.
Pour over the prepared shashlik sticks.
Serve with white rice.
Marinate everything in the marination suggested.
String on the wooden skewers and set aside for 1/2 an hr.
Brush the grilling pan with oil cook on low flame till brown and tender.
Or
Cook them on a low charcoal grill till done.
Sauté onions in butter till color changes.
Add ginger fry, add tomato paste stir a bit.
Add all the remaining ingredients.
Cook till the sauce is thick, adjust flavor.
Pour over the prepared shashlik sticks.
Serve with white rice.