Cuisines Continental

Chicken Shashlik

Photo of Chicken Shashlik
Photo coming soon

Ingredients

  • Boneless chicken 6 pcs
  • Yellow & green capsicums 3 each
  • Tomatoes 6 pcs
  • Onion 1 large
  • Marination
  • Worcestershire sauce 3 tbsps
  • Lemon juice 2 tbsp
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Red chilies 1/2 tsp
  • For the sauce
  • Tomato paste 1 cup
  • Butter 2 tbsp
  • Ginger 1/2 tsp (paste)
  • Onions 1/4 cup (finely chopped)
  • Thyme 1/4 tsp
  • Tabasco sauce few drops
  • Salt & pepper to taste

Method

  1. Cut the meat in cubes & cut all the veggies the same size cubes.
  2. Marinate everything in the marination suggested.
  3. String on the wooden skewers and set aside for 1/2 an hr.
  4. Brush the grilling pan with oil cook on low flame till brown and tender.
  5. Or
  6. Cook them on a low charcoal grill till done.
  7. Sauté onions in butter till color changes.
  8. Add ginger fry, add tomato paste stir a bit.
  9. Add all the remaining ingredients.
  10. Cook till the sauce is thick, adjust flavor.
  11. Pour over the prepared shashlik sticks.
  12. Serve with white rice.