Chicken Corn Soup
Ingredients
- Chicken stock 1 liter
- Minced chicken meat 1 cup
- Sweet corn 4 tbsps
- Soya sauce 3 tbsps
- Ajinomoto 2 tsps
- Black pepper 1/2 tsp
- Corn flour 4 tbsps
- Eggs 4 pc
Method
Boil the chicken stock, add chicken meat.
Blend sweet corn to a paste, add to the chicken.
Add seasonings and soya sauce.
Mix corn flour in water and add to stock.
Let it boil till slightly thick.
Turn off the stove; stir it to let steam escape.
Add beaten eggs stirring into a circular motion.
Serve hot with Chinese fish crackers.
Blend sweet corn to a paste, add to the chicken.
Add seasonings and soya sauce.
Mix corn flour in water and add to stock.
Let it boil till slightly thick.
Turn off the stove; stir it to let steam escape.
Add beaten eggs stirring into a circular motion.
Serve hot with Chinese fish crackers.