Cuisines Chinese

Chicken Corn Soup

Photo of Chicken Corn Soup
Photo coming soon

Ingredients

  • Chicken stock 1 liter
  • Minced chicken meat 1 cup
  • Sweet corn 4 tbsps
  • Soya sauce 3 tbsps
  • Ajinomoto 2 tsps
  • Black pepper 1/2 tsp
  • Corn flour 4 tbsps
  • Eggs 4 pc

Method

  1. Boil the chicken stock, add chicken meat.
  2. Blend sweet corn to a paste, add to the chicken.
  3. Add seasonings and soya sauce.
  4. Mix corn flour in water and add to stock.
  5. Let it boil till slightly thick.
  6. Turn off the stove; stir it to let steam escape.
  7. Add beaten eggs stirring into a circular motion.
  8. Serve hot with Chinese fish crackers.