Beef and Chilies (Dry)
Ingredients
- Beef 1/2 kg
- (In thin strips and well hammered)
- Onions 2 cups
- Green chilies big ones 1 cup
- Chicken stock 1 cup
- For the marination:
- Oil 2 tbsp
- Vinegar 1 tbsp
- Corn flour 1 tbsp
- Baking powder 1/4 tsp
- Soya sauce 1 tbsp
- Sugar 1/4 tsp
- Salt 3/4 tsp
- Black pepper 1/2 tsp
Method
Marinate beef with above marination for 30 minutes.
Heat 3 tbsp oil fry onions & green chilies. Set aside.
Add 3 more tbsps of oil and sauté meat on low flame.
Add chicken stock and cook till meat is tender.
Add fried veggies and sauté for a few minutes.
Serve with vegetable or egg fried rice.
Heat 3 tbsp oil fry onions & green chilies. Set aside.
Add 3 more tbsps of oil and sauté meat on low flame.
Add chicken stock and cook till meat is tender.
Add fried veggies and sauté for a few minutes.
Serve with vegetable or egg fried rice.