Cuisines Chinese

Beef and Chilies with Gravy

Photo of Beef and Chilies with Gravy
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Ingredients

  • Beef cut in thin strips 1/2 kg
  • (Boiled with 1/2 tsp salt, 1/2 tsp garlic)
  • Chicken stock 1 cup
  • Beef stock 1 cup
  • Onions 1 cup
  • Large green chilies 1 cup
  • Corn flour 2 tbsps
  • Oil 1/2 cup or less
  • Soya sauce 2 tbsps
  • Vinegar 2 tbsps
  • Ajinomoto 1/2 tsp
  • Carrot, cauliflower optional

Method

  1. Sauté meat in a little oil till browned, and then remove from the pan.
  2. Cut onions in strips, fry them till color changes.
  3. Add green chilies cut in strips and fry on medium flame.
  4. Add meat, soya sauce, vinegar and Ajinomoto, sauté till the sauces are absorbed.
  5. Add the stocks let it cook on high flame.
  6. When the gravy evaporates to 1 cup, add corn flour till the gravy is thick.
  7. Adjust seasonings to taste.
  8. Serve with fried rice or plain rice.