Recipes Chinese

Sweet and Sour Chicken

Sweet and Sour Chicken, ready to serve
Photo coming soon

Ingredients

  • Chicken stock 3 cups
  • Vinegar 2 tbsp
  • Sugar 1 cup
  • Tomato ketchup 1 cup
  • Tomato paste 1/2 cup
  • Ajinomoto 1 tsp
  • Oil 1/2 cup
  • Corn flour 1/2 cup to 3/4 cup

Method

Add all the ingredients except corn flour and bring to boil.
Let it cook for a while add corn flour dissolved in 1/2 cup water, stirring in a circular motion.
Cook on medium flame stirring constantly, till the required consistency is obtained.
Add veggies and meat of your choice.
For sweet and sour chicken:
Boneless chicken 1/2 kg
Lemon 2 tbsps
Worcestershire sauce 1 tbsp
Soya sauce 2 tbsp
Ajinomoto 1/2 tsp
Salt 1 tsp
Black pepper 1/2 tsp
Red chilies 1/4 tsp
Marinate chicken in above ingredients set aside for 1/2 hrs.
Meanwhile prepare the batter using:
Flour 2 tbsp
Corn flour 2 tbsp
Salt & pepper 1/2 tsp each
Ajinomoto 1/2 tsp
Baking powder 1/2 tsp
Egg 1 whole
Whisk all ingredients well to make the batter. Fry marinated chicken or prawns in this batter and add to the sauce.
Lightly sautéed carrots, onions, and other veggies in small cubes can be added along with the chicken or prawns.