Vegetable Fried Rice
Ingredients
- Rice 1/2 kg
- Salt 2 tsp
- (Boiled and drained till nearly done)
- Spring onions 3 pcs chopped finely
- Carrot 1 large cut in strips
- Capsicum 1 med cut sticks
- Cabbage 1/2 cup in thin slices
- Soya sauce 2 tbsp
- Ajinomoto 1/2 tsp
- Salt 1/4 tsp
- Black pepper 1/4 tsp
- Oil 1/4 cup
Method
Fry onions, carrots capsicum and cabbage on high flame.
Add soya sauce and rest of the seasonings.
Make an omelet of one egg, and cut in thin pieces (optional).
Add rice and mix thoroughly and cover cook on low flame till the rice is completely done.
Serve with any Chinese main course.
Add soya sauce and rest of the seasonings.
Make an omelet of one egg, and cut in thin pieces (optional).
Add rice and mix thoroughly and cover cook on low flame till the rice is completely done.
Serve with any Chinese main course.