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Ingredients
- Chicken 1/2 kg
- Soya sauce 2 tbsp
- Salt 1 tsp
- Ajinomoto 1/2 tsp
- Garlic 1 tsp
- Black pepper 1/2 tsp
- Mustard 1 tsp
- Spring onions 3 with stems
- Carrots grated 3/4 cup
- Cabbage finely sliced 3/4 cup
- Capsicum finely sliced 1 pc
- Chicken stock 1 cup
- Corn flour 1 tsp
- Tomato ketchup 1/2 cup
- Spaghetti 1 packet 500 gms
Method
- Marinate chicken with the above ingredients. Set aside.
- Sauté marinated chicken in a little oil till well done.
- Add onions fry; add carrots, capsicum and cabbage and stir fry, add ketchup fry.
- Add 1 cup chicken stock or chicken cube softened in water, cook till water evaporates. Set aside.
- Boil noodles/spaghetti with little oil and salt.
- Drain well. Add to a wok and stir fry with little oil.
- Now add the chicken mixture and toss on medium flame till dry and lightly browned. Serve hot.
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