Shrimps on Toast
Ingredients
- Shrimps/prawns 250 gms
- Salt 1 tsp
- Black pepper 1/2 tsp
- Ajinomoto 1/2 tsp
- Lemon juice 1 tbsp
- Baking powder 1 tsp
- Flour 3 tbsps
- Corn flour 3 tbsps
- Egg 2 pc
- White bread 6 slices cut into 4 triangles
Method
Marinate shrimps in salt, lemon juice, black pepper and Ajinomoto. Set aside for 20 minutes.
Make batter of the remaining ingredients whisk well.
Strain all the water from the shrimps and mix in the batter.
Take a triangle of bread place the shrimp mixture on it.
Dip it in a beaten egg and place toast downwards in the frying pan (that is place the mixture side down) do the same with all the pieces. Fry till browned and crispy.
Serve hot.
Make batter of the remaining ingredients whisk well.
Strain all the water from the shrimps and mix in the batter.
Take a triangle of bread place the shrimp mixture on it.
Dip it in a beaten egg and place toast downwards in the frying pan (that is place the mixture side down) do the same with all the pieces. Fry till browned and crispy.
Serve hot.