Aloo ki Bhujia (Simple Potatoes)
Ingredients
- Potatoes 1 kg
- Salt 1 1/2 tsp
- Red chilies 2 tsp
- Cumin white 1 tsp
- Oil/ghee 1 cup
Method
Take a broad based pan, add oil and heat.
Add cumin to hot oil let it crackle.
Add potatoes and sprinkle salt and fry them.
Increase heat when they are tender, add chilies.
Fry till potatoes are lightly browned and crisp.
Serve hot, or they will become soggy.
Add cumin to hot oil let it crackle.
Add potatoes and sprinkle salt and fry them.
Increase heat when they are tender, add chilies.
Fry till potatoes are lightly browned and crisp.
Serve hot, or they will become soggy.