Aloo ki Bhujia (with Onion & Tomato)
Ingredients
- Potatoes 1/2 kg
- Chopped onions 1 cup
- Tomato paste 3 tbsps
- Ginger 1 tsp
- Salt 1 tsp
- Red chilies 1 tsp
- Green chilies 4 pcs
- Green coriander 1 bunch
- Oil/ghee 1/2 cup
Method
Fry onions in oil till golden, add potatoes chopped in cubes.
Fry till half done. Add tomatoes and spices and ginger.
Sauté for a while, add 1/2 cup water and cook them covered for 5 minutes and cook on medium heat till the potatoes are done and the gravy separates the oil.
Add green chilies and coriander, cover and leave for 2 minutes.
Serve with rice or roti.
Fry till half done. Add tomatoes and spices and ginger.
Sauté for a while, add 1/2 cup water and cook them covered for 5 minutes and cook on medium heat till the potatoes are done and the gravy separates the oil.
Add green chilies and coriander, cover and leave for 2 minutes.
Serve with rice or roti.