Cuisines Pakistani

Aloo ki Bhujia (with Onion & Tomato)

Photo coming soon

Ingredients

  • Potatoes 1/2 kg
  • Chopped onions 1 cup
  • Tomato paste 3 tbsps
  • Ginger 1 tsp
  • Salt 1 tsp
  • Red chilies 1 tsp
  • Green chilies 4 pcs
  • Green coriander 1 bunch
  • Oil/ghee 1/2 cup

Method

  1. Fry onions in oil till golden, add potatoes chopped in cubes.
  2. Fry till half done. Add tomatoes and spices and ginger.
  3. Sauté for a while, add 1/2 cup water and cook them covered for 5 minutes and cook on medium heat till the potatoes are done and the gravy separates the oil.
  4. Add green chilies and coriander, cover and leave for 2 minutes.
  5. Serve with rice or roti.